Demi Chef
Minor International · Desaru, Malaysia
Full-timeonsitemidOperationsOperations
รายละเอียดงาน / Description
Based in Malaysia, this role supports the Executive Chef in leading the Pastry & Bakery kitchen operations. The Demi Chef will oversee food production, ensuring high-quality presentation and timely service for all customers. Key responsibilities include participating in team training and strictly enforcing health and safety standards within the kitchen environment.
หน้าที่ความรับผิดชอบ / Responsibilities
- Lead pastry and bakery production
- Ensure proper food presentation
- Serve high-quality food promptly
- Participate in staff selection and training
- Enforce health and safety standards
- Maintain kitchen and personal hygiene
คุณสมบัติ / Qualifications
- Ability to work efficiently under pressure
- High level of cleanliness
- Familiarity with health and safety regulations
ทักษะที่ต้องการ / Required skills
- Pastry
- Baking
- Food Preparation
- Team Leadership
- Hygiene Standards
- Food Safety