Commis
Minor International · Lâm Đồng, Vietnam
Full-timeonsiteentryOperationsCulinaryKitchenHospitalityResortVietnam
รายละเอียดงาน / Description
Based in Vietnam, this position invites a dedicated culinary professional to join the kitchen brigade at Anantara Mui Ne Resort. The role focuses on delivering high-quality food preparation and assisting senior chefs in providing an exceptional dining experience. Successful candidates will uphold culinary standards and embody authentic luxury hospitality.
หน้าที่ความรับผิดชอบ / Responsibilities
- Assist senior culinary team members with daily kitchen preparations
- Prepare ingredients and dishes following resort recipe standards
- Maintain high levels of food hygiene, kitchen cleanliness, and workplace safety
- Manage kitchen mise en place and organize food stations efficiently
- Support overall restaurant and banquet culinary operations
คุณสมบัติ / Qualifications
- Background or training in culinary arts or hospitality
- Enthusiasm for luxury culinary service and teamwork
- Basic understanding of food safety and kitchen hygiene practices
- Strong work ethic and adaptability in a fast-paced kitchen environment
ทักษะที่ต้องการ / Required skills
- Culinary Preparation
- Food Safety
- Kitchen Hygiene
- Mise en Place
ทักษะเพิ่มเติม / Nice to have
- Luxury Hospitality