Junior Sous Chef
Minor International · Kabupaten Badung, Indonesia
Full-timeonsitejuniorOtherCustomer Service
รายละเอียดงาน / Description
Based in Indonesia, this role involves supporting kitchen operations at a vibrant resort, ensuring high standards of food quality and presentation. The Junior Sous Chef will assist in managing kitchen staff, maintaining hygiene, and controlling inventory. This position requires a strong culinary foundation and the ability to lead a team effectively in a fast-paced environment.
หน้าที่ความรับผิดชอบ / Responsibilities
- Lead and motivate kitchen staff effectively
- Track inventory, order supplies, and manage food costs
- Ensure all food meets quality, taste, presentation, and hygiene standards
- Maintain a clean and organized kitchen environment
- Ensure equipment is in good working order and safety standards are met
- Communicate effectively with kitchen and other departments
คุณสมบัติ / Qualifications
- Minimum two years of experience in a similar role
- Strong foundation in cooking techniques and various cuisines
- Ability to multitask and manage time effectively
- Proficiency in English communication
- Indonesian citizen
- HACCP Certificate
ทักษะที่ต้องการ / Required skills
- Culinary Skills
- Team Leadership
- Inventory Management
- Cost Control
- Hygiene Standards
- Communication Skills
- Time Management
- Problem Solving