Chef De Partie - Asian
Minor International · Desaru, Malaysia
Full-timeonsiteOtherCustomer Service
รายละเอียดงาน / Description
Based in Malaysia, this role involves overseeing the preparation of all culinary dishes within a specific kitchen section, ensuring high quality and creativity. The successful candidate will be highly organized, thrive in a fast-paced environment, and effectively manage their team while executing instructions from senior chefs. This position contributes to delivering exceptional food and beverage experiences for hotel guests.
หน้าที่ความรับผิดชอบ / Responsibilities
- Oversee all culinary dish preparation within a designated kitchen section
- Ensure high quality, creativity, and variety in food offerings
- Manage and direct staff within your section
- Execute instructions from Sous Chef and Head Chef
- Maintain an organized and efficient work environment
คุณสมบัติ / Qualifications
- Deep knowledge of culinary specialties and general cooking functions
- Highly organized and detail-oriented
- Ability to work effectively in a high-pressure kitchen environment
- Strong leadership and communication skills
ทักษะที่ต้องการ / Required skills
- Culinary Arts
- Food Preparation
- Kitchen Management
- Team Leadership
- Organization
- Pressure Handling